In honor of Pi Day, we're celebrating with a delicious twist on the classic pizza: our mouthwatering Deep Dish Pizza Casserole! This recipe offers all the flavors you love about pizza, but with a low-carb twist. Indulge in layers of savory goodness featuring your favorite pizza toppings without the guilt. Whether you're celebrating Pi Day or simply craving a comforting and satisfying meal, this low-carb take on pizza is sure to hit the spot. So grab your apron and get ready to dive into a slice (or two) of pizza perfection! 

Ingredients for 4 servings

1 Pound Italian Sausage

1 Green Bell Pepper, Diced

1 Yellow Onion, Diced

0.33 cup Green Olives, Sliced

12 slice Pepperoni, Cut Into Fourths

3 tbsp Pickled Jalapenos

8 ounce Baby Bella Mushrooms, Sliced

1.5 cup Marinara Sauce

0.5 cup Dairy-Free Shredded Mozzarella Cheese

How to Prepare

1.Preheat the oven to 350 degrees F.

2. In a pan over medium-high heat, brown the italian sausage with the green peppers and onions until sausage is cooked through and vegetables are soft. Drain any liquid

3. Add the green olives, pepperoni, jalapenos, mushrooms and marinara sauce, stir until combined.

4. Spray a 9x9” baking dish and pour pizza mixture into the pan. Top with DF cheese.

5. Bake for 10-12 minutes or until the cheese is golden brown.

Nutrition Facts: 1 serving

Calories 520 | Total Fat 39g |Total Carbohydrate 17g| Protein 26g